- 職位性質(zhì)：全職
- 工作地區(qū)：海南省陵水黎族自治縣
- 招聘人數(shù)：若干
- 學 歷：初中
- 工作經(jīng)驗：1年以上
- 提供食宿：提供食宿
- 年齡要求：不限
- 計算機能力：不限
- 語言要求：不限
- 國際聯(lián)號工作經(jīng)歷：優(yōu)先
- 薪資待遇：3.4千-3.8千
- 職位有效期：2026-03-31至2026-06-29
職位：員工餐廳廚師/廚工 Commis Chef / Kitchen Helper
崗位職責/職位描述
JOB OVERVIEW職位概述
Under the general guidance and supervision of the Staff Canteen Chef within the hotel policies and procedure. Asst. to manage the staff canteen kitchen and service, make sure the food quality is performed in a best way.遵照員工餐廳廚師長的統(tǒng)一管理及監(jiān)督，遵從飯店規(guī)章制度。協(xié)助做好監(jiān)督和確保員工餐廳廚房和服務順利有效的運行。
DUTIES AND RESPONSIBILITIES工作職責
?To check the hygiene for staff canteen and make sure it is clean and tidy.
檢查員工餐廳衛(wèi)生，確保用餐環(huán)境的干凈整潔。
?Remind the staff not to waste food.
用餐時督促員工酌量提取，避免浪費。
?To prepare the food for every shift according to the number of dinning
根據(jù)預計用餐人數(shù)，做好各班次的安排。
?Provide necessary support to staff restaurant colleagues to prepare food effectively
協(xié)助員工餐廳其他同事有效地為酒店員工提供食品
?Ensures safe and correct use of the equipment, tools and machinery.
保證安全、正確的使用設備、工具和機器。
?Ensures that the standards of uniform grooming and hygiene are maintained.
保證制服干凈、整潔。
?Takes part in all scheduled training at his/her level.
參加所有相應級別的培訓。
?Maintain a safe and secure working environment.
維持一個安全可靠的工作環(huán)境。
?Be aware of care, and adhere to occupational and safety legislation, policies and procedures.
強調(diào)保養(yǎng)職責，遵守工作區(qū)健康和安全法規(guī),政策和程序。
?Report any problem to supervisor to avoid any safety problem.
及時上報員工餐廳存在的問題，避免安全隱患。
?Adhere to the hotel’s security and emergency policies and procedures.
堅持酒店安全制度,緊急情況處理規(guī)定和程序。
?Be familiar with property safety, current first aid and fire emergency procedures.
熟悉對財產(chǎn)安全,緊急救護和火警等處理程序。
?Comply with all hotel and corporate guidelines.
遵守酒店和公司的所有工作指南。
?Other issues related to staff restaurant operations
協(xié)助員工餐廳有關運作工作
QUALIFICATIONS AND REQUIREMENTS任職要求
Required Skills –
技能要求
?Familiar with the cleaning procedure.
熟悉清潔衛(wèi)生流程。
?Familiar with any kinds of cooking knowledge and methods.
熟悉各種烹飪知識及技巧。
?Good command of English and a good communicator.
創(chuàng)造性及外向性格
?With a very Proactive and positive attitude to work, and demonstrate flexibility.
具有非常積極和正確的態(tài)度對待工作
Qualifications –
學歷
?Middle School qualification and above. Preferred – Completed Technical education in Hospitality or Culinary school.
初中以上學歷，最好是專業(yè)烹飪學校畢業(yè)
Experience –
經(jīng)歷
?Min 1 years working experience.
至少1年相關崗位工作經(jīng)驗。
