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崗位職責(zé)/職位描述

Assists in providing food with qualified sanitation, hygiene and variety.

協(xié)助員餐廚師長(zhǎng)，為員工提供健康/衛(wèi)生/多種花樣的食品。

Assists in making progress on task according to employee suggestion and opinion.

協(xié)助員餐廚師長(zhǎng)，根據(jù)員工提出的見(jiàn)意和意見(jiàn)，積極做好改進(jìn)工作。

Cuts various meats and vegetables as per established specification.?

根據(jù)不同的要求，切配各種肉類和蔬菜。

Cooks foodstuff according to the menu and recipe.?

根據(jù)菜單烹制食品。

Collects supplies from stores and keeps records and accounts.

從倉(cāng)庫(kù)領(lǐng)取原料并保存好記錄。

Organises the storage of dry goods and vegetables.

組織干貨及蔬菜的儲(chǔ)存。

Strictly adheres to food apportionment policy to effectively control costs.?

嚴(yán)格執(zhí)行食品分?jǐn)傉咭钥刂瞥杀尽?/p>

Maintains the cleanliness of the kitchen and strictly adheres to the Hotel Hygiene policy.

保持廚房的干凈整潔及嚴(yán)格遵守酒店的衛(wèi)生標(biāo)準(zhǔn)。

Maintains the cleanliness of all kitchen equipment at all times.

始終保持廚房里所有設(shè)備干凈整潔。

Reports any malfunction or breakdown of food production machine in a timely manner.

及時(shí)報(bào)告任何食品加工設(shè)備的故障。