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崗位職責/職位描述

1、協助員餐廚師長，為員工提供健康/衛生/多種花樣的食品；

Assists in providing food that are healthy, hygienic and has variety.

2、協助員餐廚師長，根據員工提出的見意和意見，積極做好改進工作；

Assists in making progress on task according to Associate suggestion and opinion.

3、協助員餐廚師長，按時完成員餐菜單編制工作；

Assists in working out the menu with Chef de Cuisine on time.

4、確保根據所設定的政策和方針, 盡量利用剩余的食品原料；

Ensures food surpluses and leftovers are used according to the set guidelines and policies.?

5、格執行食品分攤政策，以便能有效的做好控制成本工作；

Strictly adheres to food apportionment policy to control costs effectively.?

6、在廚師長的指導下，樂于學習及制作新的菜肴；

Takes interest in learning and preparing new products as directed by the Outlet Chef de Cuisine.?

7、緊密督導廚師和員餐其他員工，并協調他們的工作，以確經濟、及時的食品制作；

Supervises cooking and other kitchen personnel and coordinates their assignments to ensure economical and timely food production. ?

8、觀察食物的準備和制作方法、份量及食物的裝飾，以確保食品是按預先的設計制作的；

Observes methods of food preparation and cooking, sizes of portions, and garnishing of foods to ensure food is prepared in prescribed manner.

9、在食物裝盤及服務前，對食物進行檢查；

Tests cooked food before plate-up and service.

10、按時檢查員餐廚房設備/設施，確保正常運作；

Ensures the maintenance and function of kitchen equipments.?

11、確保所有廚師在操作中使用正確的工具；

Ensures all Commis Chefs and Kitchen Apprentices use the right tool for the right job.

12、確保所有廚師正確、安全地操作食品加工機器；

Ensures all Commis Chefs and Kitchen Apprentices handle the food-preparing machine in a proper and safe manner.?

13、確保員餐工作場所始終干凈整潔；

Ensures the cleanliness of Associate kitchen environment at all times.