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崗位職責(zé)/職位描述

Uses fresh products whenever possible to ensure guests are always offered a variety of food items.

利用鮮活的產(chǎn)品, 以確保任何時(shí)候都能向客人提供花樣繁多的菜肴。

Ensures food surpluses and leftovers are used according to the set guidelines and policies.

確保根據(jù)所設(shè)定的確政策和方針, 盡量利用剩余的食品原料。

Cooks and ensures foods are prepared according to the menus and a recipe, ensuring the quality of food meets the Hyatt International standards.

烹制菜肴時(shí), 確保根據(jù)菜單和配方準(zhǔn)備食品, 以確保食品的質(zhì)量達(dá)到國(guó)際凱悅的標(biāo)準(zhǔn)。

Strictly adheres to food apportionment policy to effectively control costs.

嚴(yán)格執(zhí)行食品分?jǐn)傉咭员隳苡行У目刂瞥杀尽?/p>

Takes interest in learning and preparing new products as directed by the Outlet Chef de Cuisine.

在廚師長(zhǎng)的指導(dǎo)下，樂(lè)于學(xué)習(xí)及制作新的菜肴。

Serves fresh food to guests which is prepared a la minute, is consistent in quality, and reflects the style of the outlet concept.

確保向客人提供精心制作、高品質(zhì)以及展現(xiàn)我們餐廳理念的菜肴。

Supervises cooking and other kitchen personnel and coordinates their assignments to ensure economical and timely food production.

緊密督導(dǎo)廚師和其他廚房的員工，并協(xié)調(diào)他們的工作，以確經(jīng)濟(jì)、及時(shí)的食品制作。

Observes methods of food preparation and cooking, sizes of portions, and garnishing of foods to ensure food is prepared in prescribed manner.

觀察食物的準(zhǔn)備和制作方法、份量及食物的裝飾，以確保食品是按預(yù)先的設(shè)計(jì)制作的。

Tests cooked food before plate-up and service.

在食物裝盤及服務(wù)前，對(duì)食物進(jìn)行檢查。

Ensures the cleanliness of all kitchen equipment.

確保所有的廚房設(shè)備干凈整潔。

Ensures all Commis Chefs and Kitchen Apprentices use the right tool for the right job.

確保所有的廚師在操作中使用正確的工具。

Ensures all Commis Chefs and Kitchen Apprentices handle the food-preparing machine in a proper and safe manner.

確保所有的廚師正確、安全地操作食品加工機(jī)器。

Ensures the cleanliness of the work areas at all time.

確保工作場(chǎng)所始終干凈整潔。