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崗位職責(zé)/職位描述

Buys locally available
fresh products whenever possible and has limited menus which are changed
frequently to ensure the guest is always offered a variety of food items.

無論何時盡可能地購買當(dāng)?shù)匦迈r產(chǎn)品，通過有限的菜單的頻繁更換，確保總能為客人提供花樣繁多的菜肴。

Participates in
planning menus and utilisation of food surpluses and leftovers, taking into
account probable number of guests, market conditions, and popularity of various
dishes and frequency of menu.

考慮客人人數(shù)，市場環(huán)境及菜式的受歡迎程度和菜單使用率，與餐廳經(jīng)理一起計(jì)劃或參與菜單設(shè)計(jì)和盡量利用庫存和現(xiàn)有食物，

Reviews menus,
analyses recipes, determines food, labour, overhead costs and assigns prices to
menu items.

回顧菜單，分析烹飪配方，確定選材，進(jìn)行人員分配，計(jì)算管理費(fèi)用的成本及菜式定價。

Directs and strictly
adheres to food apportionment policy to control costs.

指導(dǎo)食物配置來控制成本。

Assists in the process
of introducing and testing the market with new products, which are
market-orientated in terms of price, and product.

根據(jù)市場導(dǎo)向的價格及產(chǎn)品，引進(jìn)及嘗試市場中出現(xiàn)的新產(chǎn)品。

Serves fresh food to
guests which is prepared a la minute, is consistent in quality, and reflects
the style of the outlet concept.

為客人提供新鮮食物，即使只有一分鐘準(zhǔn)備，都要持續(xù)保證食物的高品質(zhì)，充分體現(xiàn)餐廳風(fēng)格及經(jīng)營理念。

Closely supervises
cooking and other Kitchen personnel and coordinates their assignments to ensure
economical and timely food production.

密切監(jiān)督烹飪及員工工作，協(xié)調(diào)他們的工作任務(wù)，確保經(jīng)濟(jì)省時的出品。

Observes methods of
food preparation and cooking, sizes of portions, and garnishing of foods to
ensure food is prepared in prescribed manner.

觀察食物準(zhǔn)備及烹飪的方法，食物的尺寸規(guī)格，以及食物的裝飾，確保食物按照所規(guī)定的標(biāo)準(zhǔn)去準(zhǔn)備。

Tests cooked foods
before plate-up and service.

在食物上碟前和服務(wù)客人過程中，檢驗(yàn)被服務(wù)給客人的食物。

Estimates food
consumption and purchases or requisitions of foodstuffs and kitchen supplies.

對食物的消費(fèi)，采購，食物原材料及供應(yīng)進(jìn)行評估。

Devises special dishes
and develops innovative recipes.

設(shè)計(jì)特殊的菜肴器皿，發(fā)展創(chuàng)新的烹飪處方。

Establishes and
enforces nutrition and sanitation standards for restaurant.

建立及加強(qiáng)食品營養(yǎng)及餐廳的衛(wèi)生環(huán)境。