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崗位職責/職位描述

Takes interest in
learning and preparing new products as directed by the Outlet Chef de Cuisine.

在廚師長的指導下，樂于學習及制作新的菜肴。

Serves fresh food to
guests which is prepared a la minute, is consistent in quality, and reflects
the style of the outlet concept.

確保向客人提供精心制作、高品質(zhì)以及展現(xiàn)我們餐廳理念的菜肴。

Supervises cooking and
other kitchen personnel and coordinates their assignments to ensure economical
and timely food production.

緊密督導廚師和其他廚房的員工，并協(xié)調(diào)他們的工作，以確經(jīng)濟、及時的食品制作。

Observes methods of
food preparation and cooking, sizes of portions, and garnishing of foods to
ensure food is prepared in prescribed manner.

觀察食物的準備和制作方法、份量及食物的裝飾，以確保食品是按預先的設計制作的。

Tests cooked food
before plate-up and service.

在食物裝盤及服務前，對食物進行檢查。

Ensures
the cleanliness of all kitchen equipment.

確保所有的廚房設備干凈整潔。

Ensures
all Commis Chefs and Kitchen Apprentices use the right tool for the right job.

確保所有的廚師在操作中使用正確的工具。

Ensures
all Commis Chefs and Kitchen Apprentices handle the food-preparing machine in a
proper and safe manner.

確保所有的廚師正確、安全地操作食品加工機器。

Ensures the
cleanliness of the work areas at all time.

確保工作場所始終干凈整潔。