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長白山萬達(dá)凱悅酒店 訪問集團(tuán)： https://www.alilahotels.com/

    職位：餅房副廚師長 Sous Chef - Pastry

  • 職位性質(zhì)：全職
  • 工作地區(qū)：吉林省白山市
  • 招聘人數(shù)：1人
  • 學(xué)　　歷：大專
  • 工作經(jīng)驗(yàn)：2年以上
  • 提供食宿：提供食宿
  • 年齡要求：不限
  • 計算機(jī)能力：良好
  • 語言要求：英語(良好)
  • 國際聯(lián)號工作經(jīng)歷：優(yōu)先
  • 薪資待遇：4千-5千
  • 職位有效期：2026-03-26至2026-04-25

崗位職責(zé)/職位描述

?You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Pastry Chef is responsible to function as the Production Manager for all pastry and bakery products, making sure that they contribute to the overall success of outlets and banquets, in accordance with the hotel’s standards and financial goals.

Ideally with an apprenticeship or professional diploma in Food Production with pastry specialisation. Minimum 2 years work experience as Pastry Chef, or Assistant Pastry Chef in larger operation. Good practical, operational and adequate administrative skills with a flair for creativity are a must.