崗位職責(zé)/職位描述

工作職責(zé)：

1、在整個(gè)工作過(guò)程中，始終保持高度的客戶服務(wù)意識(shí)。?????

2、持積極的工作態(tài)度，做好本職工作，并且主動(dòng)解決問(wèn)題，能夠始終清晰的與客人或同事進(jìn)行交流。

3、能夠提出對(duì)酒店的運(yùn)作及環(huán)境有益的意見(jiàn)或建議。

4、能夠積極的向客人及供應(yīng)商推薦酒店的服務(wù)及設(shè)施。

5、在工作過(guò)程中能夠做好本職工作，保證自己及其他人的安全。

6、熟悉掌握菜單及飲料單上的內(nèi)容，并可以詳細(xì)的給客人做出解釋。

7、了解健康食品的要求，并可以給出適當(dāng)?shù)慕ㄗh。

8、能夠達(dá)到產(chǎn)品知識(shí)的要求。

Job Description：

1、 Maintain high customer service focus by approaching your job with the customers always in mind.

2、Have a positive impact, taking personal responsibility and initiative to resolve issues, always clearly communicating with both customers and colleagues.

3、Contribute ideas and suggestions to enhance operational / environmental procedures in the hotel.

4、 Actively promote the services and facilities of Hilton hotels to guests and suppliers of the hotel.

5、Perform all duties and responsibilities in a manner that ensures your safety and that of others in your workplace.

6、 Confidently know the food and beverage menu contents and explain them in detail to guests.

7、Understand dietary requirements and offer appropriate suggestions.

8、Complete checklists on product knowledge.