崗位職責/職位描述

工作職責（可接受資深廚師晉升）

1. 為客人和團隊成員高效率的提供食物，做到物美價廉，要按照標準食譜制作并且要符合食品衛生 。
2. 監督廚房的正常運作。?????????????
3. 在廚房運作方面支持副廚師長或廚房主管工作，保證提供高效率的服務。
4. 計劃和準備執行高質量的食品和擺臺在指定的區域和餐廳。
5. 嚴格按照菜譜、標準和擺盤標準。
6. 繼續保持清潔和衛生依照安全和可靠的程序制定的衛生標準。

Job Description? ?：?

1. Prepare food for guests andteam members efficiently, economically, and hygienically as per standardrecipes and procedures.
2. Supervise work operations.
3. Support the Sous Chef orthe Chef de Partie in ensuring smooth operation of the kitchen and promptservice at all times.
4. Plan, prepare and implementhigh quality food and beverage products and set-ups in the restaurant.
5. Work seamlessly with recipes,standards and plating guides.
6. Maintain cleanliness andhygiene according to safe and sound procedures as well as established FSMSstandards.