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崗位職責/職位描述

Develops, monitors, and evaluates all Events related objectives, strategies, marketing plan and actions in the Events Sales Department with the Director of F&B and Director of Sales so as to achieve or surpass forecasted revenues.
和同餐飲總監和銷售總監一起發展、監督并評估所有與會議宴會部相關的目標、策略，市場營銷計劃和行動，以能達到或超越收入預算
Implementsthe operational standards as per Hyatt International Operations Manuals,establishing the Hotel as the undisputed trendsetter in Events Salescreativity.
以凱悅國際營運手冊為指導，實施與之相符的運作使酒店在會議宴會銷售方面成為具有創造力的潮流引導者。
Worksclosely with the Executive Chef with creative suggestions and ideas.
與行政總廚保持緊密的合作關系，并能提供有創造性的建議和想法。
Constantlyreviews and monitors the guest service standards ensuring they meet the Hyattbrand standards and exceed the level of expectation of the market.
持續回顧和監督客人服務標準以確保酒店提供的服務達到凱悅品牌標準和超越市場的期望水平。