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崗位職責/職位描述

·???????? Participate in the planning and costing of menus

參與菜單的計劃和成本核算工作。

·???????? Develop and write standard recipes

制訂并編寫標準菜譜。

·???????? Develop new dishes and products

開發新菜和新產品。

·???????? Ensure that outstanding culinary technical skills are maintained

確保優秀的餐飲技巧得以保持。

·???????? Assist with organizing special events and special food promotions

協助組織特別活動和特別食品促銷活動。

·???????? Maintain comprehensive product knowledge including ingredients, equipment, suppliers, markets, and current trends and make recommendations for appropriate adjustments to kitchen operations accordingly

保持對產品的綜合性知識的了解，包括配料、設備、供應商、市場和當前趨勢，并相應的建議廚房運作部進行適當調整。

·???????? Maintain a hygienic kitchen

保持廚房的衛生。

·???????? Clean the kitchen and equipment

清潔廚房和設備。

·???????? Maintain personal hygiene

保持個人衛生。

·???????? Supervise and Training of assigned employees

管理和培訓屬下員工。