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    職位:涼菜副廚師長(zhǎng)

  • 職位性質(zhì):全職
  • 工作地區(qū):山東省濟(jì)南市
  • 招聘人數(shù):1人
  • 學(xué)  歷:不限
  • 工作經(jīng)驗(yàn):不限
  • 提供食宿:提供食宿
  • 年齡要求:不限
  • 計(jì)算機(jī)能力:不限
  • 語(yǔ)言要求:不限
  • 國(guó)際聯(lián)號(hào)工作經(jīng)歷:不限
  • 薪資待遇:6千-7千
  • 職位有效期:2026-05-29至2026-08-27

崗位職責(zé)/職位描述

? To ensure culinary standards, conduct daily briefings with subordinates, follow up and enforce training plan. Schedule kitchen employees according to business needs. Maintain control of all food related expenses & food cost.
要保證烹飪標(biāo)準(zhǔn),主持與下屬的每日例會(huì),跟進(jìn)及實(shí)施所有員工的培訓(xùn)計(jì)劃,根據(jù)業(yè)務(wù)需要分配工作,維護(hù)所有食物相關(guān)的費(fèi)用控制,監(jiān)督食品開(kāi)支。
? To coordinate, train and applies the work safety standards, implements and maintains highest food safety & hygiene (HACCP) requirement at all times, involved in creating new dishes. Strive for the highest standards at all times
協(xié)調(diào),培訓(xùn)和應(yīng)用工作安全標(biāo)準(zhǔn),一如既往的執(zhí)行和維護(hù)食品衛(wèi)生安全要求,參與建立新的菜肴。在任何時(shí)候都爭(zhēng)取較好的標(biāo)準(zhǔn)
? Supervise and take active part in cleaning of the cold kitchen and walk in coolers / freezers, fridges, and maintain good conditions of all the facilities. To monitor and check the temperatures of the walk in coolers / freezers & fridges, prepare defect list for engineering maintenance department.
負(fù)責(zé)廚房設(shè)備機(jī)械,協(xié)助維護(hù)及清潔,保持設(shè)施處于良好狀態(tài)。核實(shí)冷藏設(shè)備的溫度。出現(xiàn)問(wèn)題,立即與維護(hù)部門(mén)溝通。
? To check that the needed materials for the right work of the kitchen are available, assuring its preservation and turnover. To place the orders to the store.
檢查廚房工作所需的材料,保證它的保存和轉(zhuǎn)交。及時(shí)補(bǔ)貨。
? To check the correct temperature and follow recipes according to Hotel standard
根據(jù)酒店標(biāo)準(zhǔn)檢查正確溫度,參照食譜工作
? To coordinate the preparation of E.O, according to what is been issued by sales / banqueting department event orders.
根據(jù)宴會(huì)銷(xiāo)售部門(mén)接到的活動(dòng)要求監(jiān)督餐飲準(zhǔn)備情況
? To keep a fluent communication with the F&B service staff, in order to reach a good coordination between both departments.
與餐飲服務(wù)人員保持良好溝通,以便兩個(gè)部門(mén)之間合作順利。