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崗位職責/職位描述

·????????Behaves and acts in an exemplary fashion, embodyingthe brand mindset.

行為舉止要符合酒店和品牌要求。

·????????Carries out and coordinates the organization,preparation, production, presentation and assures the high standard of culinaryservices offered to guests.?

執行并協調組織、準備、生產、展示和確保為客人提供的高標準的烹飪服務。

·????????Makes suggestions for improvement.???

提出改進建議

·????????Helps subordinate develop their skills to the best of their abilityand provides support for career development.???????????????????

幫助下屬提高他們的技術并為他們的職業發展提供支持。

·????????Is responsible for food hygiene, safety and qualityin the hotel.???

對酒店食品衛生、安全及食品質量負責。

·????????Respects the hotel's commitments to the"Environment Charter" (saving energy, recycling, sorting waste etc).?

遵守酒店對《環保章程》的承諾。(節能、回收、垃圾分類等)。

·????????Vocational certificate or diploma in professionalcuisine?????

持有烹飪專業資格證書

·????????2 to 3 years of experience????

2到3年的相關經驗

·????????Acknowledged managerial skills?????

具有相關管理技能

·????????Perfect knowledge of HACCP guidelines??????

了解，熟悉HACCP知識

·????????Computer literate in the Windows environment????

熟悉電腦操作知識

·????????Languages: fluent in the national language, knowledge ofEnglish

語言要求：中熟練文，會英語更佳。