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崗位職責/職位描述

Primary Responsibilities 主要職責

Responsibility and Means

職責和方法

. To evaluate standard recipe and determine its potential cost.

根據預算的標準來決定成本潛在價值。

·????????
To check Store and Receiving to ensure the control policies and
procedures are followed. Ensure proper record keeping of inventories.

檢查倉庫和收貨部確保其部門按照政策程序工作。

·????????
To conduct periodical butchering and yielding tests to ensure the
effectiveness of the control system in Butchery.

定期對半成品肉食進行檢查確保半成品肉食系統工作正常。

·????????
To check Market List, Receiving Record, Costing List to ensure the
effectiveness of the control system.

檢查采購清單、收貨記錄、成本報表確保系統工作正常。

·????????
To supervise stock-tacking in stores, kitchens and bars.

管理倉庫、廚房和酒吧的存貯。

·????????
To pre-cost all menus for the purpose of determining proper selling
price.

為餐飲的特式菜單計算成本及建議定價。

·????????
To assist in establishing par stock for all the bars and restaurants.

協助酒吧和餐廳建立庫存。

·????????
To assist in costing and pricing of all new menu.

協助制定所有新菜單的成本價格。

·????????
To perform periodic checks on balance of stock at store.

在倉庫中定期抽查倉庫盤點表。

·????????
To make suggestions for possible improvement in cost control procedures.

對成本控制程序提出合理建議。

·????????
To review periodically F&B Sales against F&B produce report to
make sure there is no irregularity, and that the pricing of Guest Checks is in accordance
with current menu while on food is leaving the kitchen without being checked
and priced.

定期根據餐飲出品報表復核餐飲銷售是一致而正常的，并復核客人賬單與菜單上的標價一致，同時還要檢查是否未標價而存在廚房的食物。

·????????
Ensure the Operation Equipment shall be checked according to P&P
regularity and distribute the analysis report to Director of Finance.

定期按照制度與程序對OE 物品的規定進行盤點并向財務總監上交分析報表。

·????????
Supervise food store keeper.

監督食品保管員的工作。

·????????
Ensure that security of food stores under supervision are adequate and
regular checked.

確保食品數量的正確。

·????????
Make ocular inspection of the storeroom and take note of items within
the minimum level and items which are about to expire.

確保倉庫內物品的安全，并對即將到期的物品做標記。

·????????
Calculate daily food cost and employee’s meal cost based on
requisitions.

計算每日食品成本和工作餐成本。

·????????
Ensure that meat tags are properly used and control.

確保肉類標簽的正確和管控。

·????????
Check food storeroom issuing summary.

清點食物儲存量。

·????????
Collect information and maintain statistics.

收集食物報廢數量。

·????????
Conduct butcher test and cooking testing.

了解食品加工過程。

·????????
Perform recipe costing for food.

控制菜譜成本。

·????????
Participate in the month-end physical inventory.

清點月底存貨數量。

Knowledge and Experience知識和經驗

·????????
College degree or above.

大專或以上學歷

·????????
2 years or above experience in related work. in the area of recruitment
at 4 or 5 star international hotels

兩年以上國際品牌酒店相關工作的經驗

·????????
Fluent oral and written English.

有良好的英語能力

·????????
With capability of communication and coordination

有較強的溝通協調和管理能力

·????????
Work honestly with strong responsibility, fairly handle matters

工作認真負責，作風正派，處事公正，有良好的素質

·????????
Well complete each work task designated at the above Job Responsibility

能較好完成上述工作職責規定的各項任務