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崗位職責/職位描述

工作描述：

Job Description

1. 使用新鮮產品，以確保始終向客人提供花樣繁多的菜肴。

Uses fresh products whenever possible to ensure guests are always offered a variety of food items.
2. 確保根據所設定的政策和方針，盡量利用剩余的食品原料。
Ensures food surpluses and leftovers are used according to the set guidelines and policies.
3. 烹制并確保根據菜單和配方準備食品，以確保食品質量達到凱悅酒店集團標準。
Cooks and ensures foods are prepared according to the menus and a recipe, ensuring the quality of food meets the Hyatt Hotels Corporation standards.
4. 嚴格執行食品分攤政策以便能有效的控制成本。
Strictly adheres to food apportionment policy to effectively control costs.
5. 在廚師長的指導下，樂于學習及制作新的菜肴。
Takes interest in learning and preparing new products as directed by the Outlet Chef de Cuisine.
6. 為客人提供新鮮食物，即使是最后一分鐘準備，也要堅持保證食物的高品質，充分體現餐廳風格及經營理念。
Serve fresh food to guests which is prepared a la minute, is consistent in quality, and reflects the style of the outlet concept.
7. 密切監督烹飪及員工工作，協調他們的工作任務，確保經濟省時的出品。
Supervises cooking and other kitchen personnel and coordinates their assignments to ensure economical and timely food production.
8. 觀察食物準備及烹飪的方法、食物的分量規格及食物的裝飾，確保食物按照規定標準準備。
Observes methods of food preparation and cooking, sizes of portions, and garnishing of foods to ensure food is prepared in prescribed manner.
9. 在食物裝盤及服務前，對食物進行檢查。
Tests cooked food before plate-up and service.
10. 對食物的消耗、采購、食物原材料及供應進行評估。

Estimate food consumption and purchases or requisitions of foodstuffs and kitchen supplies.

任職資格：

Qualification：

1. 較好的溝通能力。

Good ability to communicate.

2. 工作經驗：有同崗位工作經驗（國際聯號工作經驗優先）。

Work experience: similar position working experience（work experience in international chain hotel as priority).

3. 有強烈的上進心、責任感與團隊合作精神，吃苦耐勞。

Strong aspiration，sense of responsibility and team spirit，hard – working.