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崗位職責(zé)/職位描述

工作描述?Job Description:

1. 嚴(yán)格執(zhí)行食品分?jǐn)傉咭钥刂瞥杀尽?/p>

Strictly adheres to the food apportionment policy to control costs.

2. 嚴(yán)格遵照食品準(zhǔn)備及烹飪的方法、食物的分量規(guī)格及食物的裝飾要求，確保食物按照規(guī)定標(biāo)準(zhǔn)準(zhǔn)備。

Strictly adheres to the methods of food preparation and cooking, sizes of portions, and garnishing of foods to ensure food is prepared in prescribed manner.

3. 保持廚房的干凈整潔并嚴(yán)格遵守酒店的衛(wèi)生標(biāo)準(zhǔn)。

Maintains the cleanliness of the kitchen and strictly adheres to the Hotel Hygiene policy.

4. 及時(shí)報(bào)告任何食品加工設(shè)備的故障。

Report any malfunction or breakdown of food production machine in a timely manner.

任職資格 Qualification:

1. 文化程度：高中及以上。

Education background: senior high school or above.

2. 較好的溝通能力。

Good ability to communicate.

3. 工作經(jīng)驗(yàn)：有同崗位工作經(jīng)驗(yàn)（國(guó)際聯(lián)號(hào)工作經(jīng)驗(yàn)優(yōu)先）。

Work experience: similar position working experience.（work experience in international chain hotel as priority）

4. 有強(qiáng)烈的上進(jìn)心、責(zé)任感與團(tuán)隊(duì)合作精神，吃苦耐勞。

Strong aspiration，sense of responsibility and team spirit，hard – working.