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崗位職責/職位描述

工作描述：

Job Description:

1. 與其他同事積極靈活地合作，以酒店的總體業績和客人的滿意為重點；

Work closely with other employees in a supportive and flexible manner, focusing on the overall success of the hotel and the satisfaction of hotel guests;

2. 服務中保持禮貌專業；

Provide a courteous and professional service at all times;

3. 按照食譜優化生產流程并嚴格遵守相關衛生標準；

Facilitate the process of producing food from scratch to final produce which comply to strict hygiene

standard and according to recipe;

4. 幫助保持標準庫存并確保庫存充足。

Help in keeping stocks and to ensure sufficient supplies at all times.

5.進行交接班說明，確保了解酒店的活動和運營要求。

Conducts shift briefings to ensure hotel activities and operational requirements are known

6.保持衛生，清潔，安全和健康標準。檢查所有工具，設備和包括烤箱在內的用品的衛生，運行和清潔情況。就有可能發生的嚴重問題提醒管理層。

Maintain sanitation, cleanliness, safety and health standards. Inspect the sanitation, operation and cleanliness of all tools, equipment and supplies, including ovens.? Alert management of potentially serious issues.

7.保持個人衛生

Maintains personal hygiene.

任職資格：

Qualification：

1. 文化程度：中專及以上.

Education background: junior college or above.

2. 語言要求：普通話 – 發音標準；有英語讀寫能力及閱讀能力、

?Language：Good Mandarin pronunciation，Good English literacy and reading.

3. 較好的溝通能力，良好的計算機能力。

Good ability to communicate and good computer capacity.