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崗位職責/職位描述

1.原則性強，職業化規范度高，具有良好的團隊協作精神，出色的人際交往能力，誠實可靠、品行端正 Strong sense of principle, professional agement a lity ,a good team spirit of collaboration,excellent interpersonal skills,honest and reliable,Decency
2.具有較強的工作責任心和學習能力、良好的團隊合作意識 Have a strong sense of responsi lity and learning a lity,a good team spirit of collaboration
3.在餐廳適當的歡迎賓客和有可能的賓客，使用技能和個人的社交技巧使客人獲得的體驗。
To provide an appropriate welcome at Restaurants for guests and potential guests, maximizing their dining experience using technical and individual social skills.
4.遵守當地的衛生和安全法規，或其它適用的規定，以及品牌規范和當地的規章制度。
Adhere to local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies and procedures.