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崗位職責/職位描述

Manage all kitchen work, the key is to supervision and guarantee productquality, keep health standards and habits, and staff training,supervision? the fire safety and food safety， to ensure theconsistency of style and meet customer requirements.

?管理所有廚房工作，重點是監督保證出品質量,保持衛生標準和習慣，監督消防安全與食品安全，員工培訓，確保風格的一致性和符合顧客的要求。

Adhere to local regulations concerning health, safety, or othercompliance requirements, as well as brand standards and local policies andprocedures.??

遵守當地的衛生和安全法規，或其它適用的規定，以及品牌規范和當地的規章制度。