- 職位性質：全職
- 工作地區(qū)：哈爾濱市道里
- 招聘人數(shù)：1人
- 學 歷：不限
- 工作經驗：8年以上
- 提供食宿：不限
- 年齡要求：不限
- 計算機能力：不限
- 語言要求：不限
- 國際聯(lián)號工作經歷：優(yōu)先
- 薪資待遇：6千-8千
- 職位有效期：2026-03-30至2026-06-28
職位：Outlet Chef 餐廳廚師長
崗位職責/職位描述
·????
Based upon menu item
sales figures, review the profitability and popularity of dishes upon the menu
and make changes where applicable
在菜單菜目銷售數(shù)字的基礎上，檢查菜單上菜目的利潤情況和受歡迎的程度，并在適當時做相應調整
·????
Participate in the
drafting of concept ideas and menus for all special events and functions while
encouraging all staff to put forward their ideas and utilising them wherever
practical
參與為所有特別事件和活動起草的創(chuàng)意想法和菜單的工作，并鼓勵所有員工提出自己的想法并盡量加以利用。
·????
Supervise the kitchen in
the preparation and presentation of all food items in accordance with the
hotel’s food and beverage standards and standardised menu guidelines
監(jiān)管廚房工作，按照酒店的餐飲標準和標準化菜單的規(guī)定對所有菜目進行制作和裝飾。
·????
Monitor standards of
production to ensure quality
監(jiān)督制作標準以確保質量。
·????
Supervise all aspects of
kitchen cleanliness and co-ordinate the effective utilisation of all kitchen
attendant within the effective manning levels, ensuring that all kitchen areas
are maintained in a hygienic condition at all times and ensuring adherence to
hotel standards
監(jiān)督酒店清潔情況，在人力配置合理水平范圍內協(xié)調廚房人力利用工作，確保廚房衛(wèi)生的保持工作達到酒店標準。
·????
Control of food
purchasing levels in liaison with the Stores person
與庫管人員一起控制食品采購水平。
·????
Control the drafting of
rosters, ensuring each area is effectively covered and within keeping of the
hotel’s annual manning and payroll budgets. These guidelines to be provided by
the General Manager
管理排班表的起草工作，確保覆蓋所有工作領域，卻不超出酒店的年度人力配置和工資預算。總經理將負責制定指導方針。
·????
Maintain a sound
knowledge of the hotel’s procedures for purchasing of food stocks, the control
of purchasing levels and ensuring all necessary measures are in place to
maintain budgeted food cost in all areas, while ensuring adequate food stocks
and maintaining standards
熟知酒店食品存貨的采購，管理采購水平的工作程序，確保采取一切必要手段來控制食品預算成本的各方面，同時確保充足的食品庫存并維持標準。
