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崗位職責/職位描述

Communicates to his/her superior any difficulties, guest or internal customer comment and other relevant information

與上級交流疑難問題，客人或內部客戶的意見以及其它相關信息。

Establishes and maintains effective employee working relationships

與員工建立并保持良好的工作關系。

Attends and participates in daily briefings and other meetings as scheduled

按計劃參加并參與每日例會及其它會議。

Attends and participates in training sessions as scheduled

按計劃參加培訓活動。

Prepares in advance food, beverage, material and equipment needed for the service

事先準備服務所需的食品、飲料、材料和設備。

Implements the hotel and department regulations, policies and procedures including but not limited to:

實施酒店和部門的規定、政策和工作程序，包括但不限于：??

House Rules and Regulation

酒店的規則和規定

Health and Safety

健康和安全

Grooming

儀表儀容

Quality

質量

Hygiene and Cleanliness

衛生和清潔

Performs related duties and special projects as assigned

執行被分派的相關任務和特殊項目。