- 職位性質(zhì)：全職
- 工作地區(qū)：福建省福州市
- 招聘人數(shù)：1人
- 學(xué) 歷：不限
- 工作經(jīng)驗(yàn)：不限
- 提供食宿：不限
- 年齡要求：不限
- 計(jì)算機(jī)能力：不限
- 語言要求：不限
- 國際聯(lián)號工作經(jīng)歷：不限
- 薪資待遇：6千-8千
- 職位有效期：2026-05-30至2026-08-28
職位：上什主管
崗位職責(zé)/職位描述
To assist the Master Chef in efficiently managing the kithcen, according to the established concept statement.
? 根據(jù)廚房的理念幫助廚師長有效的管理廚房。
? To ensure that SOP and Basic standards are adhered to in order to achieve the level of service established in the Departmental Operations Manual
? 確保SOP 標(biāo)準(zhǔn)操作程序和基本的標(biāo)準(zhǔn)被遵守。???
? To assign responsibilities to subordinates and to check their performance periodically.
? 幫助分配責(zé)任給下屬定期檢查他們的表現(xiàn)。
? To ensure that the par stocks for all operating equipment and supplies are strictly adhered to and that the outlet is adequately equipped.
? 保證所有的操作設(shè)備和供應(yīng)品符合標(biāo)準(zhǔn)餐廳的設(shè)備準(zhǔn)備充分。
? To assist in conducting monthly inventory checks on all operating equipment and supplies.
? 幫助每月檢查操作設(shè)備和供應(yīng)品。
? To liaise with the Culinary and other supporting departments on daily operation and quality.
? 和其他的日常操作質(zhì)量供應(yīng)部門和廚房保持聯(lián)絡(luò)。
? To handle all guest complaints, requests and enquires on food, cooking.
? 處理所有客人的投訴要求對食品操作的詢問。
? To assist in the revision and updating of the outlet Departmental Operations Manual annually ?
? 幫助修改和更新每年的餐廳的操作手冊。
? To maintain the Daily Log Book.
? 保持寫日常日志。
? To assist in planning the outlet weekly roster and work schedules to ensure that the outlet is adequately staffed to handle the level of business.
? 幫助安排餐廳值班人工作計(jì)劃保證餐廳有足夠的員工去處理生意。
? To attend daily Food and Beverage Meeting and weekly Operations Meeting.
? 參加日常食品和飲料會議和每星期的操作會議。
? To ensure that the kitchen is kept clean and organized, both at the front as well as the back of house. 保證廚房清潔有組織的房間的后面和前面一樣干凈。??
? To liaise and organize with Housekeeping Department that the established cleaning schedules are strictly adhered to.
? 組織和房務(wù)部門保持聯(lián)絡(luò)建立清掃計(jì)劃并嚴(yán)格遵行。
? To issue repair and maintenance job orders to ensure the proper maintenance of the outlet.
? 下修理和維持工作的命令保證餐廳合理的維修。
? To ensure that all associates report for duty punctually wearing the correct uniform and name badge at all times.
? 保證所有的員工工作時(shí)戴名牌.穿制服.
? To ensure that all associates provide courteous and professional service at all times.
? 保證員工提供有禮貌專業(yè)的服務(wù).
? To supervise the associates within the section, ensuring that the correct standard and methods of service are maintained as stated in the Departmental Operations Manual.
? 管理廚房的部門的員工保證正確的標(biāo)準(zhǔn)和服務(wù)的方法遵守部門的操作手冊。
? To ensure that all associates have a complete understanding of and adhere to the Hotel's Rules and Regulations.
? 保證酒店的所有員工理解和遵守酒店的規(guī)則和規(guī)章。
? To carry out bi-yearly, inventory of operating equipment.
? 負(fù)責(zé)每年兩次的操作設(shè)備的目錄。
? To carry out any other reasonable duties and responsibilities as assigned.
? 負(fù)責(zé)其他分配合理的職責(zé)和責(zé)任。
? To report for duty punctually wearing the correct uniform and name badges at all times.
? 按時(shí)報(bào)到任何時(shí)候都穿正確的制服戴名牌。
? To provide courteous and professional service at all times.
? 每時(shí)每刻提供有禮貌和專業(yè)的服務(wù)。
? To maintain good working relationship with own colleagues, and all other departments.
? 與同事和其他部門的員工保持良好的工作關(guān)系。
? To maintain a high standard of personal appearance and hygiene at all times.
? 任何時(shí)候都要保持高標(biāo)準(zhǔn)的儀容儀表和個(gè)人衛(wèi)生。
? To have a complete understanding of the Hotel’s associate handbook and adhere to the regulation contained within
? 完全明白酒店的合作手冊并且完全按照里面的條款工作。.
? To carry out any other reasonable duties and responsibilities as assigned.
? 負(fù)責(zé)任何被要求的合理的任務(wù)。
? To attend all training sessions/programmers that are requested by the Hotel’s Management.
? 參加所有酒店要求的會議\程序培訓(xùn)。
? Ensures that all associates have a complete understanding of and adhere to the Hotel’s Policies relating to Fire, Hygiene and Safety.
? 確保員工對酒店的防火衛(wèi)生以及安全制度有著深刻的理解并嚴(yán)格執(zhí)行。
? 100% adhere to FSMS policy; ensure food safety and hygiene policy.
? 確保嚴(yán)格執(zhí)行食品安全衛(wèi)生的標(biāo)準(zhǔn)。
? Ensure Best Practice is complied in the kitchen.
? 確保最佳節(jié)能方案在廚房的執(zhí)行。
? Recycles wherever possible
? 再進(jìn)行循環(huán)利用資源。
? Ensure staffs participate in hotel activities concerning responsible business.
? 確保員工參與酒店發(fā)起的企業(yè)責(zé)任的各項(xiàng)活動。
?Experience working in Intercontinental Group hotels is preferred
具備洲際集團(tuán)旗下酒店工作經(jīng)驗(yàn)優(yōu)先考慮
