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崗位職責/職位描述

·?????????Conducts shift briefings toensure hotel activities and operational requirements are known

·?????????進行交接班說明，確保了解酒店的活動和運營要求。

·?????????Prepares a selection of rollsand breads

·?????????制作各式面包。

·?????????Prepares a selection ofspecialty items

·?????????制作各種特色食品。

·?????????Prepares a selection of breadart

·?????????制作各種面點。

·?????????Requisition supply items asneeded from storerooms; assist in receiving items and taking inventory.

·?????????向庫房申請所需的用品；協助接收物品和盤存的工作。

·?????????Set up work station as requiredto include mis en place, tools, equipment and supplies.

·?????????必要時整理布置工作臺，包括擺設，工具，設備和用品。

·?????????Maintain sanitation,cleanliness, safety and health standards. Inspect the sanitation, operation andcleanliness of all tools, equipment and supplies, including ovens.? Alert management of potentially seriousissues.?

·?????????保持衛生，清潔，安全和健康標準。檢查所有工具，設備和包括烤箱在內的用品的衛生，運行和清潔情況。就有可能發生的嚴重問題提醒管理層。

·?????????Clean and/or break down workstation and complete closing duties including transporting dirty pots to?? , sterilizing and cleaning cutting boardsand work tables, and preparing station for the next day’s activities.??

·?????????清潔和拆卸工作臺并完成收尾工作，包括將臟的器具送到清洗站，消毒和清潔案板和工作臺，為第二天的工作做好準備。

·?????????Maintains personal hygiene

·?????????保持個人衛生。