施展才華
- 職位性質(zhì)：全職
- 工作地區(qū)：廈門市海滄區(qū)
- 招聘人數(shù)：2人
- 學(xué) 歷：不限
- 工作經(jīng)驗(yàn)：不限
- 提供食宿：提供食宿
- 年齡要求：不限
- 計(jì)算機(jī)能力：不限
- 語言要求：不限
- 國(guó)際聯(lián)號(hào)工作經(jīng)歷：優(yōu)先
- 薪資待遇：3千-5千
- 職位有效期：2026-05-27至2026-08-25
職位：打荷 Middle
崗位職責(zé)/職位描述
- Prepares and cooks food according to standard procedures, recipe cards, photographs and given instructions. Assists the Director of Chinese Operation in training associates.
·????????? 根據(jù)工作標(biāo)準(zhǔn)、備料單、照片及上級(jí)指示準(zhǔn)備食物，協(xié)助總廚兼營(yíng)運(yùn)總監(jiān)培訓(xùn)員工。
- Participates in product development and in controlling the smooth operation of the kitchen. Prepares and cooks food in all areas of the kitchen as and when directed.
·????????? 參與提供食品發(fā)展，保證廚房運(yùn)作的順利進(jìn)行。當(dāng)接到指示時(shí)廚房的所有區(qū)域都要進(jìn)入工作狀態(tài)。
- Participates in the control of associates. Participates in associate’s development.
·????????? 協(xié)助管理員工，為員工發(fā)展提供幫助。
- Participates in the control of food quality, food taste, food presentation, and food requisition.
·????????? 參與食物的質(zhì)量控制，提高產(chǎn)品的菜色和味道。
