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崗位職責/職位描述

• Prepares and cooks food according to standard procedures, recipe cards, photographs and given instructions. Assists the Director of Chinese Operation in training associates.

·????????? 根據工作標準、備料單、照片及上級指示準備食物，協助總廚兼營運總監培訓員工。

• Participates in product development and in controlling the smooth operation of the kitchen. Prepares and cooks food in all areas of the kitchen as and when directed.

·????????? 參與提供食品發展，保證廚房運作的順利進行。當接到指示時廚房的所有區域都要進入工作狀態。

• Participates in the control of associates. Participates in associate’s development.

·????????? 協助管理員工，為員工發展提供幫助。

• Participates in the control of food quality, food taste, food presentation, and food requisition.

·????????? 參與食物的質量控制，提高產品的菜色和味道。