- 職位性質(zhì)：全職
- 工作地區(qū)：海南省三亞市
- 招聘人數(shù)：1人
- 學(xué) 歷：不限
- 工作經(jīng)驗(yàn)：不限
- 提供食宿：提供食宿
- 年齡要求：不限
- 計(jì)算機(jī)能力：不限
- 語言要求：不限
- 國際聯(lián)號工作經(jīng)歷：不限
- 薪資待遇：3千-3千
- 職位有效期：2026-04-13至2026-07-12
職位：Beach Club Kitchen Commis II 海灘俱樂部廚房二級廚師
崗位職責(zé)/職位描述
Adhere to the culinary standards relating to recipes, preparation methods and plating standards in your outlets.嚴(yán)格遵守各門店關(guān)于菜品配方、烹飪方法及擺盤標(biāo)準(zhǔn)的餐飲規(guī)范。
To have a complete understanding of, and adhere to the company’s policy on Safety Procedures and Practices.
全面理解并遵守公司關(guān)于安全程序和操作規(guī)范的政策。
To assist in the development of a safe and clean working environment.
協(xié)助建立一個(gè)安全且清潔的工作環(huán)境。
To perform daily inspections of all walk-in refrigerators, reach INS, to ensure that proper rotation of food is adhered to prior to and upon completion of your shift.
每日對所有步入式冷藏室進(jìn)行檢查，確保在班次開始前及結(jié)束時(shí)嚴(yán)格遵守食品輪換制度
To ensure any operating equipment malfunction is communicated to the Chef de Cuisine immediately, to allow for engineering response.
為確保任何操作設(shè)備故障能立即通報(bào)至廚師長，以便工程部門及時(shí)響應(yīng)。
To adhere to all pre-determined set-up times and breakdowns for each meal period-event.
嚴(yán)格遵守每餐時(shí)段活動預(yù)先確定的所有準(zhǔn)備時(shí)間和收尾時(shí)間。
To follow all control and key procedures.
嚴(yán)格遵守所有控制和關(guān)鍵程序。
