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崗位職責/職位描述

Coordinates activities of dining room personnel to provide fast and courteous service to guests: Schedules dining reservations and arranges parties or special services for diners. She ensures that the meals and beverages provided in a restaurant are served in the most welcoming manner. Assist in monitoring the guests’ needs, check the previously ordered items (cake, flowers) and inform the restaurant kitchen and service staff of all pre booked menu and special menu requests of the guests.
協調酒吧員工提供快捷與謙恭的服務：安排酒吧預約與團隊聚會或安排個性化服務給用餐者。要確保提供最優質的服務給客人。協助服務員完成客人的各種要求，檢查預定物品如蛋糕，鮮花等，通知廚房和酒吧所有員工每天的預定情況以及特殊定餐。