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崗位職責/職位描述

To assist the Sky Bar manager in the smooth and efficient operation of the assigned outlet. Operate the Sky Bar under the direction from the Sky Bar manager as per the standards and procedures and practice managerial principles, in order to achieve departmental goals, in terms of guest satisfaction, financial targets, and training and high employee morale.
協助酒水總監確保所負責門店的運營順暢高效。在酒水總監的指導下，按照既定標準和流程運營星空吧，并貫徹管理原則，以實現部門在賓客滿意度、財務目標、員工培訓及高昂士氣等方面的目標。