- 職位性質(zhì)：全職
- 工作地區(qū)：天津市和平區(qū)
- 招聘人數(shù)：1人
- 學(xué) 歷：大專
- 工作經(jīng)驗(yàn)：3年以上
- 提供食宿：提供食宿
- 年齡要求：不限
- 計(jì)算機(jī)能力：良好
- 語言要求：英語(良好)
- 國際聯(lián)號(hào)工作經(jīng)歷：優(yōu)先
- 薪資待遇：8千-1萬
- 職位有效期：2026-03-26至2026-06-24
職位：Chief Steward 管事部經(jīng)理 ID197681
崗位職責(zé)/職位描述
About Four Seasons:
Four Seasons is powered by our people. We are acollective of individuals who crave to become better, to push ourselves to newheights and to treat each other as we wish to be treated in return. Our teammembers around the world create amazing experiences for our guests, residents,and partners through a commitment to luxury with genuine heart. We know thatthe best way to enable our people to deliver these exceptional guestexperiences is through a world-class employee experience and company culture.?????????
At Four Seasons, we believe in recognizing a familiar face, welcoming a new oneand treating everyone we meet the way we would want to be treated ourselves.Whether you work with us, stay with us, live with us or discover with us, webelieve our purpose is to create impressions that will stay with you for alifetime. It comes from our belief that life is richer when we truly connect tothe people and the world around us.
About the location:
Rising above the heart of the central business districtand steps from shopping and historic neighbourhoods, Four Seasons Hotel Tianjinoffers 259 elegant guest rooms and suites, five spectacular dining options, aluxurious spa and state-of-the-art fitness centre plus sky-lit indoor pool, aswell as the extraordinary event spaces including two fabulous ballrooms.Business travellers will appreciate the Executive Club Lounge, while couplesand families enjoying a getaway weekend will delight in the thoughtful servicesand exceptional amenities for which Four Seasons is recognized the world over.
About the role
Assist in the kitchen, contributing to the overallsuccess of the outlet, in accordance with corporate F&B guidelines, HotelF&B standards and financial goals.
協(xié)助廚房貢獻(xiàn)于酒店整體成功，按照公司餐飲指導(dǎo)方針，實(shí)現(xiàn)酒店餐飲水平和財(cái)務(wù)目標(biāo)。
What you will do
- The ability to handling and storage of all detergent and chemicals for cleaning.
- The ability to ensure that all operating equipment are in good working condition, properly stored and keep good control of par stock.
- Helps to monitor and enforce hygiene standard in accordance with the hotel requirement.?
- Participate in inventory and breakage prevention control.
- Shares responsibility for keeping all operating equipment clean and in good working condition.
- 正確使用和存儲(chǔ)所有清潔劑和清潔用化學(xué)藥劑。
- 確保所有管事部營運(yùn)設(shè)備的正常運(yùn)作；正確的存儲(chǔ)及控制存儲(chǔ)量。
- 根據(jù)酒店要求，落實(shí)衛(wèi)生標(biāo)準(zhǔn)。
- 負(fù)責(zé)盤點(diǎn)及破損率的控制。
- 負(fù)責(zé)所有營運(yùn)設(shè)備的清潔和維護(hù)工作。
What you bring
- Requires a working knowledge of division operations.
- Requires ability to operate computer equipment and other food & beverage computer systems
- Requires the ability to operate and utilize culinary production equipment and tools effectively.
- Requires reading, writing and oral proficiency in the English Language.
- 需要部門運(yùn)營的工作知識(shí)。
- 需要操作電腦設(shè)備和其他餐飲電腦系統(tǒng)的能力。
- 需要有效的操作和使用廚房生產(chǎn)設(shè)備和工具的能力。
- 具備良好的英文閱讀，寫作，口語能力；?
What we offer:?
- Competitive Salary, wages, and a comprehensive benefits package
- Excellent Training and Development opportunities
- Employee Discount for stays at any Four Seasons worldwide
- Complimentary Employee Meals
- 具有競爭力的薪酬、工資和綜合的福利待遇
- 完善的培訓(xùn)和發(fā)展機(jī)會(huì)
- 全球四季酒店的員工優(yōu)惠
- 免費(fèi)員工餐
Schedule & Hours:
Flexible.
靈活排班
