- 職位性質：全職
- 工作地區：天津市和平區
- 招聘人數：1人
- 學 歷：不限
- 工作經驗：1年以上
- 提供食宿：不限
- 年齡要求：不限
- 計算機能力：不限
- 語言要求：不限
- 國際聯號工作經歷：不限
- 薪資待遇：4千-5千
- 職位有效期：2026-03-26至2026-06-24
職位：ADD Kitchen Demi Chef 全日廚房領班 ID204088
崗位職責/職位描述
About Four Seasons:
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.?????????
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
Rising above the heart of the central business district and steps from shopping and historic neighbourhoods, Four Seasons Hotel Tianjin offers 259 elegant guest rooms and suites, five spectacular dining options, a luxurious spa and state-of-the-art fitness centre plus sky-lit indoor pool, as well as the extraordinary event spaces including two fabulous ballrooms. Business travellers will appreciate the Executive Club Lounge, while couples and families enjoying a getaway weekend will delight in the thoughtful services and exceptional amenities for which Four Seasons is recognized the world over.
About the role
Assist in the kitchen, contributing to the overall success of outlets and banquets, in accordance with the hotel’s standards and financial goals.
根據酒店的標準和財務目標，協助廚房，貢獻于酒店和宴會的整體成功。
What you will do
Provides a courteous and professional service at all times.?
Handles all guest and internal customer complaints and inquiries in a courteous and efficient manner, following through to make sure problems are resolved satisfactorily.
Maintains positive guest and colleague interactions with good working relationships.
Organizes and sets up the assigned section of the Food and Beverage Kitchen as efficiently as possible to increase speed and maximize productivity.
Ensures that all dishes from that section are prepared consistently and according to standard recipes.?
Assists the Chef De Partie, Junior Sous-Chef, Sous Chef and Chef De Cuisine in ensuring that all culinary standards in that section complies with company Hotel Policies, Procedures and Standards.
始終提供禮貌和專業的服務。
使用禮貌和有效的方法處理所有客人和內部顧客的投訴和詢問，確保后續問題被圓滿解決。
保持積極的客人與員工的之間良好工作關系的互動。
組織和準備餐飲廚房內分配好的區域，盡可能有效的加速和生產力最大化。
確保所有菜肴是根據標準菜譜持續連貫準備的。
協助主管，副廚師長，廚師長和高級廚師長確保所在區域所有烹飪標準符合酒店政策，程序和標準。
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What you bring
Requires a working knowledge of division operations.?
Working knowledge is generally learned on-the-job.
Requires the ability to operate and utilize culinary production equipment and tools effectively.
One to two years previous experience in culinary, Hospitality as Demi chef position.?
需要部門運營的工作知識。
在職學習的工作知識。
需要有效的操作和使用廚房生產設備和工具的能力。
一到兩年廚房經驗，或者有酒店等同崗位經驗。
What we offer
Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Employee Discount for stays at any Four Seasons worldwide
Complimentary Dry Cleaning for Employee Uniforms
Complimentary Employee Meals
具有競爭力的薪資、工資以及全面的福利
優質的培訓與發展機會
在全球所有四季酒店住宿可享受員工折扣
員工制服可享受免費干洗服務
免費員工餐
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Schedule & Hours:
Flexible.
靈活排班
