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崗位職責(zé)/職位描述

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.?????????

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

Rising above the heart of the central business district and steps from shopping and historic neighbourhoods, Four Seasons Hotel Tianjin offers 259 elegant guest rooms and suites, five spectacular dining options, a luxurious spa and state-of-the-art fitness centre plus sky-lit indoor pool, as well as the extraordinary event spaces including two fabulous ballrooms. Business travellers will appreciate the Executive Club Lounge, while couples and families enjoying a getaway weekend will delight in the thoughtful services and exceptional amenities for which Four Seasons is recognized the world over.

About the role

Assist in Chinese Kitchen and Banquet Kitchen, contributing to the overall success of the outlet, in accordance with corporate F&B guidelines, Hotel F&B standards and financial goals.
協(xié)助中廚房及宴會(huì)廚房貢獻(xiàn)于酒店整體成功，按照公司餐飲指導(dǎo)方針，酒店餐飲水平和財(cái)務(wù)目標(biāo)。

What you will do

Work closely with other employees in a supportive and flexible manner, focusing on the overall success of the hotel and the satisfaction of hotel guests.
Stores foods in designated areas according to Hotel standard.
Assists in quality control of items.
Facilitate the process of producing food from scratch to final product which comply to strict hygiene standard and according to recipe. ??
使用輔助和靈活的方法與其他管理人員緊密合作，把注意力集中在酒店整體成功和酒店客人的滿意度上。
根據(jù)酒店規(guī)定把食物儲(chǔ)存到指定區(qū)域。
協(xié)助控制物品的質(zhì)量。
從開始到最終產(chǎn)品的食物生產(chǎn)過程中促進(jìn)遵守嚴(yán)格的衛(wèi)生標(biāo)準(zhǔn)和食譜。
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What you bring

A good knowledge in culinary and service rules.
Efficiency in your work, to be honest to the guests, superior and colleagues.
Have a good attitude and be willing to learn.
One to two years previous experience or internship in culinary, Hospitality as commis position.?
對(duì)廚房和服務(wù)，有足夠的了解。
高效工作的能力，真誠對(duì)待客人及同事
有一個(gè)好的工作態(tài)度并且愿意學(xué)習(xí)。
一到兩年經(jīng)驗(yàn)在廚房，酒店等做廚師的工作或?qū)嵙?xí)經(jīng)驗(yàn)。
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What we offer:?

Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Employee Discount for stays at any Four Seasons worldwide
Complimentary Dry Cleaning for Employee Uniforms
Complimentary Employee Meals
具有競爭力的薪資、工資以及全面的福利
優(yōu)質(zhì)的培訓(xùn)與發(fā)展機(jī)會(huì)
在全球所有四季酒店住宿可享受員工折扣
員工制服可享受免費(fèi)干洗服務(wù)
免費(fèi)員工餐
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Schedule & Hours:

Flexible.
靈活排班