- 職位性質：全職
- 工作地區：天津市和平區
- 招聘人數：1人
- 學 歷：大專
- 工作經驗：5年以上
- 提供食宿：可提供吃
- 年齡要求：不限
- 計算機能力：良好
- 語言要求：英語(良好)
- 國際聯號工作經歷：優先
- 薪資待遇：3萬-5萬
- 職位有效期：2026-03-26至2026-06-24
職位：Executive Chef 行政總廚 ID205152
崗位職責/職位描述
About Four Seasons:
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.?????????
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
Rising above the heart of the central business district and steps from shopping and historic neighbourhoods, Four Seasons Hotel Tianjin offers 259 elegant guest rooms and suites, five spectacular dining options, a luxurious spa and state-of-the-art fitness centre plus sky-lit indoor pool, as well as the extraordinary event spaces including two fabulous ballrooms. Business travellers will appreciate the Executive Club Lounge, while couples and families enjoying a getaway weekend will delight in the thoughtful services and exceptional amenities for which Four Seasons is recognized the world over.
About the role
Coordinate the selection, training, development, and evaluation of employees and managers in the Kitchen Department through effective management and leadership to ensure that established cultural and core standards are met; long-range strategic planning for outlet operation.?
通過有效的管理和領導，協調廚房部的員工與經理間的篩選，培訓，發展和評估，確保與四季的品牌文化及核心標準高度統一，為各餐廳的運營發展制定長遠計劃。
What you will do
Control labor and operating expenses through effective planning, budgeting, ? ?purchasing decisions, policy making, and inventory control while focusing on creative cost control and revenue generation solutions to maximize profit in the department, division and hotel.?
Ensure that sanitation standards as set forth by Four Seasons, local, state, and federal regulations are in compliance as well as the cleanliness and organization of the kitchen.
Communicate with employees and managers to ensure operational needs are met as well as attend regular operational meetings to ensure effective coordination and cooperation between departments.
Comply with Four Seasons’ Category One and Category Two Work Rules and Standards of Conduct as set forth in Empact.。
通過有效的計劃、合理的預算、采購、政策以及庫存的掌控等方式來控制勞動力和運營上的開銷，同時致力于降低成本提升營收，從而使部門乃至全酒店的利潤最大化。
各廚房內部的衛生管理要嚴格按照四季、當地、政府以及聯邦法規規定的衛生標準執行。
通過與員工和經理之間的溝通交流，確保團隊工作需求得到滿足，定期參加運營會議，加強部門之間的協調與合作。
遵守四季集團一類和二類工作準則，以及員工手冊中提及的行為標準。
What you bring
5-7 years or more of work experience as an Executive Chef in international luxury brand hotels in the same position.
Familiar with departmental workflows, policies, and standard operating procedures. Learn on the job.
Requires ability to operate computer equipment and other food & beverage computer systems
Requires the ability to operate and utilize culinary production equipment and tools.
Requires reading, writing and oral proficiency in the English language.?
5-7年以上國際奢華品牌酒店行政總廚同崗位的工作經驗。
熟悉部門工作流程和政策和標準的操作程序。在工作中進行學習。
熟練使用計算機系統以及食品飲料下單系統。
需要對烹飪設備和工具進行操作和利用。
可以用英語閱讀、寫作和會話。
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What we offer:?
Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Employee Discount for stays at any Four Seasons worldwide
Complimentary Dry Cleaning for Employee Uniforms
Complimentary Employee Meals
具有競爭力的薪資、工資以及全面的福利
優質的培訓與發展機會
在全球所有四季酒店住宿可享受員工折扣
員工制服可享受免費干洗服務
免費員工餐
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Schedule & Hours:
Flexible.
靈活排班??
