- 職位性質：全職
- 工作地區：天津市和平區
- 招聘人數：1人
- 學 歷：不限
- 工作經驗：1年以上
- 提供食宿：提供食宿
- 年齡要求：不限
- 計算機能力：不限
- 語言要求：不限
- 國際聯號工作經歷：優先
- 薪資待遇：3千-4千
- 職位有效期：2026-05-15至2026-08-13
職位：Chinese Kitchen Dish Up 2 中廚房打荷廚師2 ID205863
崗位職責/職位描述
About Four Seasons:
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.?????????
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
Rising above the heart of the central business district and steps from shopping and historic neighbourhoods, Four Seasons Hotel Tianjin offers 259 elegant guest rooms and suites, five spectacular dining options, a luxurious spa and state-of-the-art fitness centre plus sky-lit indoor pool, as well as the extraordinary event spaces including two fabulous ballrooms. Business travellers will appreciate the Executive Club Lounge, while couples and families enjoying a getaway weekend will delight in the thoughtful services and exceptional amenities for which Four Seasons is recognized the world over.
About the role
Assist in the kitchen, contributing to the overall success of outlets and Chinese Kitchen, in accordance with the hotel’s standards and financial goals.
根據酒店的標準和財務目標，協助廚房，貢獻于酒店和中廚房的整體成功
What you will do
Keep all food storage and refrigeration clean and in accordance to Four Seasons Food Safety and Hygiene.
Ensure in keeping suitable par stocks as to ensure sufficient supplies at all times.?
To be aware of all daily Hotel activity otherwise check with supervisor.
Ensures that preparations are ready on time and sufficient in quantities to operate service hours uninterrupted.(For buffet and a la carte restaurant and all other outlets)
Knowledgeable in regards to preparation, method, ingredients and presentation standard.
根據四季食品安全和衛生標準，保持所有事物倉庫和冷藏箱清潔。
確保保持合適的進貨標準以確定總是有足夠的儲備量。
注意酒店全部日常活動除非和主管協商過。
確保準備工作都按時完成并且在不間斷的運營服務時間內數量足夠。足夠了解準備工作，方法，食材和呈現形式。
What you bring
A good knowledge in culinary and service rules.
Efficiency in your work, to be honest to the guests, superior and colleagues.
Have a good attitude and be willing to learn.
One to two years previous experience or internship in culinary, Hospitality as commis position.?
對廚房和服務，有足夠的了解。
高效工作的能力，真誠對待客人及同事
有一個好的工作態度并且愿意學習。
一到兩年經驗在廚房，酒店等做廚師的工作或實習經驗。
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What we offer:?
Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Employee Discount for stays at any Four Seasons worldwide
Complimentary Dry Cleaning for Employee Uniforms
Complimentary Employee Meals
具有競爭力的薪資、工資以及全面的福利
優質的培訓與發展機會
在全球所有四季酒店住宿可享受員工折扣
員工制服可享受免費干洗服務
免費員工餐
Schedule & Hours:
Flexible.
靈活排班
