- 職位性質：全職
- 工作地區(qū)：天津市和平區(qū)
- 招聘人數：1人
- 學 歷：大專
- 工作經驗：3年以上
- 提供食宿：提供食宿
- 年齡要求：不限
- 計算機能力：熟練
- 語言要求：英語(良好)
- 國際聯(lián)號工作經歷：優(yōu)先
- 薪資待遇：4千-5千
- 職位有效期：2026-05-15至2026-08-13
職位：Event Service Supervisor 宴會服務主管 ID206787
崗位職責/職位描述
About Four Seasons:
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.?????????
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
Rising above the heart of the central business district and steps from shopping and historic neighbourhoods, Four Seasons Hotel Tianjin offers 259 elegant guest rooms and suites, five spectacular dining options, a luxurious spa and state-of-the-art fitness centre plus sky-lit indoor pool, as well as the extraordinary event spaces including two fabulous ballrooms. Business travellers will appreciate the Executive Club Lounge, while couples and families enjoying a getaway weekend will delight in the thoughtful services and exceptional amenities for which Four Seasons is recognized the world over.
About the role
Responsible for the completion all mise-en-place and setups as indicated in the BEO in a timely manner and reflects the highest standards of the hotel.
采取及時的方式并且使用酒店最高標準，負責完成所有宴會服務清單上分配的準備工作和餐廳布置。
What you will do
Serve or assist in serving food and beverage items to guests according to the BEO and departmental service flow and standards.
Assist the Director of Event Service in his tasks and share his work.
Delegate, supervise and control the work of your subordinates.
Inspect the cleanliness of both front and back areas of banquet.
Assist your subordinates in their tasks during the service.
Supervise the service.
根據宴會服務清單和部門服務流程與標準為客人提供或者協(xié)助其他工作人員為客人提供餐飲用品。
協(xié)助宴會總監(jiān)完成任務并且分擔他的工作。
委派，監(jiān)管并且控制下屬的工作。
檢查宴會廳前后區(qū)域的清潔度。
在服務期間協(xié)助下屬完成任務。
監(jiān)督服務質量。
What you bring
A good knowledge in food and beverage and service rules.
To know how to coordinate, control and supervise your subordinates.
Efficiency in your work, to be honest to the guests, superior and colleagues.
Have a good attitude and be willing to learn.
To have a basic understanding of English and Chinese language.
對餐飲及服務規(guī)則有良好的了解。
了解怎樣協(xié)調，控制和監(jiān)督下屬。
工作有效率，誠實對待客人，上級和同事。
有一個好的工作態(tài)度并且愿意學習。
對英語和中文有好的理解能力。
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What we offer:?
Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Employee Discount for stays at any Four Seasons worldwide
Complimentary Dry Cleaning for Employee Uniforms
Complimentary Employee Meals
具有競爭力的薪資、工資以及全面的福利
優(yōu)質的培訓與發(fā)展機會
在全球所有四季酒店住宿可享受員工折扣
員工制服可享受免費干洗服務
免費員工餐
Schedule & Hours:
Flexible.
靈活排班
