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崗位職責/職位描述

您的職責是為顧客提供始終如一的卓越服務。 遵循餐廳經營理念及凱悅酒店集團標準始終如一地提供高品質的餐飲產品和謙恭、專業、高效而又靈活的服務。

You will be responsible to provide an excellent and consistent level of service to your customers. To prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards.

具有1年酒店或高級餐廳的包房廚師。基本烹飪技能/良好的衛生知識。

?1 year work experience as Commis-Bakery?Chef? in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge