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崗位職責/職位描述

您的職責是在遵循凱悅酒店集團的企業戰略及品牌標準的前提下，協助保持所在部門的高效營運，并滿足員工、客人及酒店業主的期望。 協助酒吧經理按照餐廳的經營理念及凱悅酒店集團的標準來管理指定酒吧，使之成為成功的獨立盈利中心，并在嚴格按預算范圍經營的同時，程度地提高顧客滿意度，并確保餐廳盈利。

You will be responsible to assist with the efficient running of the department in line with Hyatt Hotels Corporation's Corporate Strategic Priorities, whilst meeting employee, guest and owner expectations.? ?To assist the Bar Manager in managing the assigned Bar as a successful independent profit centre, in line with the outlet’s operating concept and Hyatt International standards, ensuring maximum guest satisfaction while operating within budget, helping to ensure the financial success of the Bar.

擁有酒店或旅游管理領域的本科專科學歷或學徒經歷；兩年酒店或大型高級酒吧副經理或領班工作經驗。

Ideally with a relevant degree, apprenticeship or diploma in Hospitality or restaurant management. Minimum 2 years work experience as Assistant Bar Manager or Team Leader in a hotel or large bar with good standards.