- 職位性質(zhì)：全職
- 工作地區(qū)：四川省成都市
- 招聘人數(shù)：1人
- 學(xué) 歷：不限
- 工作經(jīng)驗(yàn)：不限
- 提供食宿：提供食宿
- 年齡要求：不限
- 計(jì)算機(jī)能力：熟練
- 語言要求：英語(良好)
- 國(guó)際聯(lián)號(hào)工作經(jīng)歷：不限
- 薪資待遇：4千-5千
- 職位有效期：2026-03-31至2026-04-30
職位：餐飲服務(wù)主管
崗位職責(zé)/職位描述
Duties and Responsibilities工作職責(zé)
In the absence of a Manager, conducts shift briefings to ensure hotel activities and operational requirements are known
- 在經(jīng)理缺席時(shí)主持交接班說明會(huì)，確保員工了解酒店的活動(dòng)和運(yùn)營(yíng)的要求。
- Endeavour to resolve all complaints during shift and logs all complaints in log book for further follow up
- 在自己當(dāng)班期間盡可能解決所有的投訴，并在工作日志中記錄所有投訴以便進(jìn)一步跟進(jìn)的工作。
- Supervise cash handling and banking procedures
- 監(jiān)督現(xiàn)金的處理和存放程序。
- Prepare daily banking and cash flow reports
- 編制每日存款和流動(dòng)資金報(bào)告。Establish and instruct staff in cash security procedures
制定并指導(dǎo)員工執(zhí)行現(xiàn)金安全制度。Deal with irregular payments處理異常的付款情況。Supervise the maintenance of service equipment監(jiān)督服務(wù)設(shè)備的維護(hù)保養(yǎng)。Monitor standards of guest facilities and services監(jiān)督客用設(shè)施和服務(wù)的標(biāo)準(zhǔn)。Control stock and monitor security procedures控制存貨和監(jiān)督保安成序。Assist with menu and wine list creation協(xié)助菜單和酒水單的設(shè)計(jì)工作。Supervise functions監(jiān)督各項(xiàng)職能。Supervise outlet service監(jiān)督餐廳的服務(wù)。Works with Superior on manpower planning and management needs和上級(jí)領(lǐng)導(dǎo)一起進(jìn)行人力規(guī)劃和管理需求。Works with Superior in the preparation and management of the Department’s budget和上級(jí)領(lǐng)導(dǎo)一起編制和管理部門預(yù)算。
