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崗位職責/職位描述

工作描述Job Description

1.與各個部門保持好的關系。

Keep good relationship with different departments.

2.負責制定和實施提高部門運作效率和對客服務質量的策略。

Develop and implement programs designed to improve the efficiency of the operation and which improve the service to our guests.

3.遵守部門預算，時刻注意常額人員編制和成本控制。

Be able to work according to budget, keep constant eye on staffing level and control costs.

4.實施有效的新員工培訓計劃。

Implementation of an effective New Hire Training Program.

任職資格 Qualification

1.酒店管理，餐飲或相關專業的大專學歷。

Hotel management, food and beverage, or related professional college degree.

2.具有良好的領導技能。

Have good leadership skills.

3.具有英語聽說讀寫能力。

Good English listening, speaking, reading and writing.