- 職位性質(zhì)：全職
- 工作地區(qū)：江蘇省南京市
- 招聘人數(shù)：若干
- 學(xué) 歷：大專
- 工作經(jīng)驗(yàn)：2年以上
- 提供食宿：不限
- 年齡要求：不限
- 計(jì)算機(jī)能力：不限
- 語言要求：英語(良好)中國普通話(精通)
- 國際聯(lián)號(hào)工作經(jīng)歷：不限
- 薪資待遇：4.5千-5.5千
- 職位有效期：2026-01-12至2026-02-11
職位：Banquet Supervisor 宴會(huì)廳主管(已停止招聘)
崗位職責(zé)/職位描述
工作內(nèi)容：
1.確保服務(wù)員按照標(biāo)準(zhǔn)與程序完成任務(wù)
Ensure all the service attendant to carry out the task according to the S&P
2.遵守酒店的規(guī)章制度盡可能的超越客人期望
Comply with hotel rules and regulations to exceed guest expectations as much as possible
3.監(jiān)督付款情況和每日的結(jié)帳工作
Monitor payment status and daily closing
4.監(jiān)督設(shè)備的維護(hù)工作
Assist with the maintenance of equipment
5.監(jiān)督員工行使職責(zé)
Supervise the performance of employees
6.監(jiān)督餐廳服務(wù)
Supervise restaurant service
7.協(xié)助會(huì)議團(tuán)隊(duì)
Assist conference team
8.根據(jù)食品的選擇調(diào)整餐具和玻璃器皿的搭配
Adjust cutlery and glassware to suite meal choic
9.熟悉酒水知識(shí)
Good beverage knowledge
10.酒水服務(wù)知識(shí)
Good knowledge of Well know the beverage service
11.準(zhǔn)備并為客人提供飲料和酒水
Prepare and serve drinks to guests
12.管理采購/存貨控制與采購經(jīng)理/宴會(huì)經(jīng)理配合
Manage Purchasing & Stock Control in conjunction with the Manager
13.按照存貨控制程序處理和儲(chǔ)存存貨
Handle and store stock according to stock control procedures
工作技能：
1.具有酒店會(huì)議和餐飲方面的知識(shí)
Knowledge of hotel conference and catering
2.良好的服務(wù)能力
Good service ability
3.不斷改進(jìn)品質(zhì)的能力
Quality improvement skills
4.領(lǐng)導(dǎo)小時(shí)工的能力
Ability to lead PT
5.一年以上其他五星酒店同職位的工作經(jīng)驗(yàn)
At least one year working experience in the same position in other five-star hotel
