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崗位職責/職位描述

1.負責制定和實施提高部門運作效率和對客服務質量的策略。

Develop and implement programs designed to improve the efficiency of the operation and which improve the service to our guests.

2.具有很強的計劃、組織、溝通、協調、領導能力。

Organizing And Planning Skills,communication skills,Coordination Skill,leadership skills.

3.熟練運用辦公軟件及相關管理具有英語聽說讀寫能力、軟件。

skilled in the use of office automation equipment and realated management software.

1.酒店管理，餐飲或相關專業的大專學歷。

Hotel management, food and beverage, or related professional college degree.

2.具有良好的領導技能。

Have good leadership skills.

3.具有英語聽說讀寫能力。

Good English listening, speaking, reading and writing.