- 職位性質：全職
- 工作地區：上海市虹口區
- 招聘人數：1人
- 學 歷：大專
- 工作經驗：3年以上
- 提供食宿：提供食宿
- 年齡要求：不限
- 計算機能力：良好
- 語言要求：英語(一般)
- 國際聯號工作經歷：優先
- 薪資待遇：8千-9.5千
- 職位有效期：2026-03-31至2026-06-29
Responsible for managing daily operation in order to meet and exceed customer needs and business requirements; whilst ensuring adherence to service standards and operating procedures.
負責管理每天的日常運作，以滿足并超越客戶和業務需求，并同時檢視服務標準和經營程序。
Manage daily operations and supervise delivery to ensure consistently delivery of quality lifestyle experience to our guests.
管理日常作業，監督服務流程，提供客人一致性高品質的享受及WOW般的體驗。
Participate in the development, implementation and continual review of policies, procedures, practices and standards.
參與制定、實施及審查政策、程序、做法及標準。
Maintain high visibility during meal service and occupancy in order to ensure smooth running of operations, promote good public relations, take corrective actions and handle customers’ complaints to ensure their satisfaction.
維持客戶用餐期間高品質服務，并確保流程順暢促進良好的公共關系，善用糾正措施和處理客訴并取得顧客滿意度。
Inspect all areas to ensure the food quality and service are according to standards and to ensure the physical facilities and equipment are well kept and that all health and safety regulations are adhered to, by verifying temperatures, observing presentation, tasting products and checking preparation methods to determine quality.
檢查所有區域以確保餐飲品質服務流程、以及廚房、餐廳及其用具皆均達水準規定及檢查有無破損處，并以確認溫度、檢視食品擺飾、品嘗食品的方式來確保品質已達到健康和安全標準。
Train, develop, coach and manage the performance of direct and indirect reporting associates to ensure the efficient running of the bar in order to maximize associate satisfaction, productivity, guest satisfaction and consequently profitability.
訓練、培養、及指導直接與間接部署以確保部門運作效率、員工及客戶的滿意度、生產率以及高獲利。
Forecast covers and revenues, while controlling payroll and other relevant costs, minimizing loss and misuse in order to achieve and exceed the budgeted profitability.
管控工資和其他相關費用同時估計來客數及收益，降低損失與濫用，以達并超越預估的盈利收入。
