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Responsible forassisting Manager and Assistant Manager inthe supervision of restaurant daily operations in orderto meet andexceed customer needs andbusiness requirements, while ensuring adherence toservice standards and operating procedures.
負責協助經理及副經理監督餐廳日常作息， 以滿足并超越客戶及業務需求，并同時確保標準的服務流程。
Supervise and inspect restaurantopening and close duties.
監督、檢查餐廳開放和關閉工作。
Provide coachingand conducttraining for all reportingTalent to ensure that service standardsare followed.
訓練新人、輔導培訓以確保高水準的服務品質。
Take ordersfor and serve all food and beverage requestsusing suggestiveselling techniques.
提供高品質的餐飲服務，有效運用建議銷售促進收益。
Demonstration Whatever/Whenever attitudewhen respondingto guest request.
以顧客至上的宗旨服務。