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Responsible for assisting Manager and Assistant Manager in the supervision of restaurant daily operations in order to meet and exceed customer needs and business requirements.
負責協助經理及副經理監督餐廳日常作息，以滿足并超越客戶及業務需求。
Ensuring adherence to service standards and operating procedures.
同時確保標準的服務流程。
DemonstrationWhatever/Whenever attitude when responding to guest request.
以顧客至上的宗旨服務。