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Fully responsible and in charge of preparing a variety of food for guests in the venues of the Hotel. Replace any section chefs during their absence.
The Chef de Partie will be required to conduct their duties in a courteous, safe and efficient manner, in accordance with the hotel’s policies and procedures, ensuring that a high level of service is maintained.

全面負責為客人準備各種各樣的食物，如果有員工缺席需要替換他們替換。廚師主管需要用高效的方式對自己職責,并確保廚房安全, 按照酒店的政策和程序,確保高水平的服務。