- 職位性質：全職
- 工作地區：上海市虹口區
- 招聘人數：1人
- 學 歷：大專
- 工作經驗：5年以上
- 提供食宿：提供食宿
- 年齡要求：不限
- 計算機能力：良好
- 語言要求：英語(一般)
- 國際聯號工作經歷：優先
- 薪資待遇：1萬-1.5萬
- 職位有效期：2026-03-31至2026-06-29
Plan and supervise the daily operations in order to contribute to the enjoyment of our guests' lifestyle experience.
計劃和監督日常工作，以提供我們對客人享受 WOW 般的體驗。
Develop, implement and continually review the policies, procedures, practices and standards and control to ensure they are consistently applied.
開發、推行、不斷更新檢討政策、注意程序上的做法跟標準并確保員工貫徹運用。
Develop and implement objectives for the team in line with the hotel objectives.
制定和建立與酒店目標一致的團隊。
Participate in the selection of associates.
參與篩選工作人員。
Train, develop, coach and manage the performance of direct and indirect reporting associates to ensure the efficient running of the bar in order to maximize associate satisfaction, productivity, guest satisfaction and consequently profitability.
訓練、培養、及指導直接與間接部署以確保部門運作效率、員工及客戶的滿意度、生產率以及高獲利。
Maintain high visibility during meal service and occupancy in order to ensure smooth running of operations, promote good public relations, take corrective actions and handle customers’ complaints to ensure their satisfaction.
維持客戶用餐期間高品質服務，并確保流程順暢促進良好的公共關系，善用糾正措施和處理客訴并取得顧客滿意度。
Organize special events in the bar such as receptions.
舉辦特別的活動。
Inspect all areas to ensure the food quality and service are according to standards and to ensure the physical facilities and equipment are well kept and that all health and safety regulations are adhered to, by verifying temperatures, observing presentation, tasting products and checking preparation methods to determine quality.
檢查所有區域以確保餐飲品質服務流程、以及廚房、餐廳及其用具皆均達水準規定及檢查有無破損處，并以確認溫度、檢視食品擺飾、品嘗食品的方式來確保品質已達到健康和安全標準。
Give guidance toward improvement and make necessary adjustments for consistency.
指導、改善及實施必要的調整以達一致性。
Forecast covers and revenues, while controlling payroll and other relevant costs, minimizing loss and misuse in order to achieve and exceed the budgeted profitability.
管控工資和其他相關費用同時估計來客數及收益，降低損失與濫用，以達并超越預估的盈利收入。
Evaluate cost effectiveness of all aspects of operation.
評估成本效益在各方面的運作。
Develop and implement cost saving and profit enhancing measures.
制定實施節省成本和利潤提高的措施。
Manage and control stock ensuring par levels are maintained.
管控庫存，確保標準維持不變。
Anticipate and maintain all material and supplies ensuring their availability.
預防并維護所有材料和用品，確保其可用性。
Control usage of food items and appropriate usage of equipment, tools and service equipment ensuring the equipment is used in a correct and safe manner.
控管使用的餐飲及器具和服務設備，確保設備安全且正確的使用。
Accomplish a set of administrative duties such as leading and attending meetings, writing reports, maintaining a logbook of activities and other specific duties related to the role.
完成一套行政模式，如領導會議、撰寫報告、維持日志活動及其他工作的相關作業。
