- 職位性質：全職
- 工作地區：上海市虹口區
- 招聘人數：1人
- 學 歷：大專
- 工作經驗：1年以上
- 提供食宿：提供食宿
- 年齡要求：不限
- 計算機能力：一般
- 語言要求：不限
- 國際聯號工作經歷：優先
- 薪資待遇：4.5千-5.5千
- 職位有效期：2026-05-29至2026-08-27
Responsible for the daily operations management of the in-room dining kitchen, ensuring that food quality, hygiene standards, and service timeliness meet hotel requirements; regularly inspecting the operational status of kitchen equipment; and coordinating with the Engineering Department for maintenance and repairs.
負責客房送餐廚房的日常運營管理，確保食品出品質量、衛生標準及服務時效符合酒店要求，定期檢查廚房設備運行狀態，協調工程部進行維護保養
Strictly enforce food safety and hygiene management systems to ensure kitchen operations comply with FSQM standards; handle special requests and unexpected situations related to room service to ensure guest satisfaction.
嚴格執行食品安全與衛生管理制度，確保廚房操作符合FSQM標準，處理客房送餐服務的特殊需求及突發情況，確保賓客滿意度
Possess a strong sense of teamwork, with the ability to effectively communicate and coordinate between the front office and kitchen; able to adapt to a rotating shift schedule, including night shifts and holiday shifts.
有團隊協作意識，能有效溝通并協調前廳與后廚工作、能適應倒班工作制，包括夜班及節假日排班
