- 職位性質：全職
- 工作地區：海南省三亞市
- 招聘人數：1人
- 學 歷：本科
- 工作經驗：5年以上
- 提供食宿：提供食宿
- 年齡要求：不限
- 計算機能力：熟練
- 語言要求：英語(熟練)
- 國際聯號工作經歷：不限
- 薪資待遇：1.5萬-2萬
- 職位有效期：2026-03-09至2026-06-07
職位：Assistant Director of Food & Beverage 餐飲副總監
崗位職責/職位描述
Position Overview：
職位描述：
The main responsibility of the Associate Director,
Food & Beverage is to assist the Director, Food & Beverage in the
overall administration and operation of the Food & Beverage Division in the
section appointed. To promote team work on the base of respect, thoughtfulness,
continuous coaching, mentoring and supporting all colleagues within the
division to ultimately blow away guest. They represent the division, the Resort
and the brand and shall be at all times impeccably groomed with good posture
and sophisticated communications skills. They take pride and responsibility on
assisting Director, Food & Beverage in the overall management related to
service, guest experiences, journeys, training of colleagues, sales and
financial results.
餐飲部副副監的主要職責是協助餐飲總監負責餐飲部所被分配的行政及運營。在尊重、體貼、持續指導、監控和支持部門內所有同事的基礎上促進團隊合作，最終達到讓賓客感到驚喜。他們代表著餐廳及酒店的品牌形象，整潔的儀容儀表和良好的溝通能力是必備的。
他們負責協助餐飲總監全面管理餐飲部相關服務，客戶體驗，旅程，培訓員工，銷售及財務結果
The Role：
崗位職責
To have complete knowledge on the Food & Beverage service available in sections appointed.
全面了解餐飲部的相關知識
Takes pride that divisional standard operating procedures, Resort policies are explained to all colleagues and are correctly applied.
負責確保所有同事了解標準服務流程和酒店政策并正確實
Effectively monitors, participates, supports, coordinates and ensures smooth operations of the sections appointed.
有效地監控、參與、支持、協調并確保指定的部門的順利運作
Conducts regular tours of front- and heart-of-the-house of Food & Beverage restaurants to monitor service / food quality / general maintenance and cleanliness and ensures that colleagues are given a professional working environment, tools and training.?
定期巡視餐飲部前后區域，以監督服務及食品質量，日常維護和清潔，確保同事獲得專業的工作環境、工具和培訓
Conducts regular market surveys as required and discusses, plans and implement appropriate measures to increase market share with the team.
根據需要進行定期市場調查，并討論、計劃和實施適當的措施以增加市場份額
Co-ordinate with the Executive Chef / Restaurant Manager on the set-up, implementation and sales of all outlet promotions and menu planning.
與行政總廚師長/餐廳經理協作，設置、實施和銷售所有分部門促銷和菜單計劃
Talent Profile：
任職資格：
University/College
degree or a formal education in Management?
大學本科或正規管理類教育文憑
Work Experience：
工作經驗：
Approximately
3-4 years experience as Associate Director/ Manager?
3-4年及以上餐飲副總監或餐廳經理相關崗位工作經驗
Skills Set
技能要求
1. Excellent Chinese and English.
良好的漢語和英語能力
2. Good communicative skills.
良好的溝通技能
