- 職位性質(zhì)：全職
- 工作地區(qū)：海南省三亞市
- 招聘人數(shù)：1人
- 學(xué) 歷：本科
- 工作經(jīng)驗：10年以上
- 提供食宿：提供食宿
- 年齡要求：不限
- 計算機(jī)能力：精通
- 語言要求：英語(精通)
- 國際聯(lián)號工作經(jīng)歷：優(yōu)先
- 薪資待遇：3萬-4.5萬
- 職位有效期：2026-05-12至2026-08-18
職位：Director of Culinary 廚房總監(jiān)
崗位職責(zé)/職位描述
Job description?崗位職責(zé)
1、The position is responsible for Contributes to guest satisfaction on products and services.
讓客人對于出品和服務(wù)滿意
2、Preparing seasonal promotion plan in line with the brand standards and market changes.?
按照品牌標(biāo)準(zhǔn)和市場變化準(zhǔn)備當(dāng)季促銷
3、?Respecting the food health and safety standards and procedures
遵守食品衛(wèi)生與安全標(biāo)準(zhǔn)程序
4、?Participating in the effective management of culinary related resources, including expense, FF&E, manpower and raw materials and etc.
有效的管理和廚房相關(guān)的各類資源，包括但不限于費(fèi)用，固定資產(chǎn)，人力及原材料等。
5、?Leadership on team management and development.
對于團(tuán)隊管理和發(fā)展的領(lǐng)導(dǎo)力展現(xiàn)。
6、To be responsible for the direction and co－ordination of all food preparation functions carried out in all hotel kitchens.
負(fù)責(zé)酒店所有后廚廚房全部食品制備工作的統(tǒng)籌管理與協(xié)調(diào)調(diào)度
7、To make inspection trips through all hotel kitchens to observe conditions, methods and progress of preparation production.
定期巡查酒店各廚房，檢查后廚環(huán)境衛(wèi)生、烹飪操作規(guī)范及菜品制作進(jìn)度。
8、To make demonstrations and trainings to cooks, when necessary, to improve preparation and to introduce new recipes or methods.
必要時對廚師進(jìn)行實操示范和培訓(xùn)，優(yōu)化菜品制作工藝，并推廣新菜譜、新烹飪技法。
9、To confer with the Dir of F&B on present and proposed practices and procedures.
就現(xiàn)行及擬推行的運(yùn)營規(guī)范、作業(yè)流程，與餐飲部總監(jiān)溝通商議。
10、To attend periodic meetings with other Food and Beverage, Executives, department heads and management to co－ordinate kitchen department activities with other departments.
Qualifications:任職資格:
1、Creative, passionate to culinary works and effective management skill.
富有創(chuàng)意，對餐飲廚房部門的工作充滿激情，具備有效的管理能力。
2、5-7 years or more of work experience as an Executive Chef in international luxury brand hotels in the same position, overseas and Michelin experience is preferred.?
5-7年以上國際奢華品牌酒店行政總廚同崗位的工作經(jīng)驗, 更歡迎有海外經(jīng)驗及米其林經(jīng)驗的候選人。
3、Familiar with departmental workflows, policies, and standard operating procedures. Learn on the job.
熟悉部門工作流程和政策和標(biāo)準(zhǔn)的操作程序。在工作中持續(xù)學(xué)習(xí)。
4、Requires ability to operate computer equipment and other food & beverage computer systems.
熟練使用計算機(jī)系統(tǒng)以及食品飲料下單系統(tǒng)。
5、Requires the ability to operate and utilize culinary production equipment and tools.?
需要對烹飪設(shè)備和工具進(jìn)行操作和利用。
6、Requires reading, writing and oral proficiency in the English.
可以用英語閱讀、寫作和會話。
