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崗位職責/職位描述

·?????????? Responsible for guest satisfaction and serving food and beverages.

負責客人滿意度和餐飲服務。

·?????????? Monitors and supervises flow of service at the assigned task.

監管和監督分配的任務的服務流程。

·?????????? Briefs personnel on preparations, service and content of menu items.

指導人員做好準備、服務和理解菜單的內容。

·?????????? Performs duties common to all waiters and other duties as may be assigned.

為所有服務員展示職責工作，如有安排，展示執行其他工作。

·?????????? Reports records of Sales, guest complaints, solutions and all concerns pertaining to personnel or equipment to Superiors.

向上級報告的銷售記錄，客人投拆、解決辦法及所涉及的人員或設備。