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崗位職責/職位描述

1.??????Execute all assigned tasks asdirected and delegated from his or her Supervisors or Manager

?執行其主管或經理所指示委派的所有任務

2.?????? Supervises pastry preparation shift operations and ensurescompliance with all Food & Beverage policies, standards and procedures.

協助行政總廚及行政副總廚維持廚房的運營

3.?????? Performs all duties of kitchen associates as required.

履行廚房員工的職責

4.?????? Recognizes superior quality products, presentations andflavor.

注重食品的質量，呈現方式及風味

5.?????? Maintains food preparation handling and correct storagestandards.

做好備菜及履行正確的貯藏標準

6.?????? Maintains purchasing, receiving and food storage standards.

維持采購，收貨及食品貯藏標準

7.?????? Ensures compliance with all local, state and federal (HealthDepartment) regulations.

確保遵守當地政府（衛生部門）的規定

8.?????? Supports procedures for food & beverage portion and wastecontrols.

支持餐飲部的各項程序及對浪費的控制

9.?????? Follows proper handling and right temperature of all foodproducts.

遵循食品的適當處理及正確的保存溫度

10.??? Knows and makes sense Marriott's 70 Points of Hygiene and Safety Standards is implemented and followed.

了解并執行萬豪70項衛生及安全標準