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崗位職責/職位描述

1. Approach every guest and associate in a friendly, service-oriented manner.
對待每個客人和同事要友好要以服務的態度。

2. Maintain regular attendance in compliance with the Marriott standards, as required by scheduling will vary according to the needs of the hotel.
要保持萬豪酒店標準的正常出勤率，并且班次要根據酒店的需要。

3. Maintain high standards of personal appearance and grooming, which include wearing the proper uniform and name-tag when working.
保持高標準的個人想象和儀表包括規定的制服和名牌。

4. Comply at all times with the Marriott standards and regulations to encourage safe and efficient hotel operations.
無論什么時候都要按照萬豪的標準提倡安全有效率的酒店運營方式。

5. Supervise and make daily inspections of all banquet areas, dishwashing area, kitchen areas,silver room,silver burnishing room,bakeshop and corridors.
管理和日常督導宴會區，清洗區，廚房區，庫房，走廊。

6. Make effectively efficient schedules of utility personnel.
安排便捷有效的排班。

7. Maintain service and other equipment in good working condition.
維護服務或其它設備正常運營。

8. Provide needed utensils and equipment for banquet functions.
為宴會提供需要的廚具和用具。

9. Order chemical supplies for dishwashing equipment,brooms,mops,paper towels etc.
訂購化學產品和拖布，掃把，紙巾等物品。

10. Work closely with catering and banquet managers
要與宴會和宴會銷售保持合作。